Gallipoli is a fishing town. We had lunch there (more Turkish meatballs, among other selections) and browsed the markets. There is always a great selection of fresh fruit and veg which they claim is grown naturally with no chemicals.

Out from the town we visited the information centre and museum, then drove to Anzac cove which is actually not where the soldiers landed but a few meters away from it. The land is very hilly there and understandably difficult for the soldiers to make much progress towards their ultimate goal (Istanbul). In reality the soldiers were actually meant to land much further down the peninsula where the land is flatter and the route inland much easier. After the cove we checked out a few memorials. The Australian memorial called Lone Pine - so called because of one pine tree which was there during the war and is still there now -, the Turkish memorial and the New Zealand memorial at peak of Chunuk Bair - where some New Zealand and British soldiers captured the area and held it for a short time.

We were constantly getting in and out of the coach to visit these sites on a very hot day and the air conditioning struggling. It does, however, make you feel for the soldiers who were fighting there through the summer.
After Gallipoli, we crossed the Dardanelles channel on a ferry to Canakkale. We saw the replica of the Trojan horse which was used in the movie Troy and had dinner at one of the cafes along the waterfront. We were hoping to get some Turkish pizzas and pide, but unfortunately the oven was broken so it was a more grilled meat for dinner. We found our tour guide with some of our other travellers at a bar and joined them for a large (2.5l) beer before heading back to the hotel.

